Cold Hors d'oeuvres
Cucumber Cups- Sliced cucumbers filled wit
herbed cream cheese.

Crab Mousse Cucumbers- Sliced cucumbers stuffed
with crab meat mousse

Celery Boats- Sticks of celery stuffed with Gruyere pesto

Spicy Cherry Tomatoes- Cherry tomatoes stuffed with
a spicy mixture of onions, jalapenos, fresh coriander,
spiked with Tequila

Cheese Stuffed Cherry Tomatoes- Cherry tomatoes
stuffed with garlic and herb cheese

Prosciutto-Wrapped Asparagus Spears- Fresh
Asparagus spears wrapped in thinly sliced prosciutto
and Boursin cheese

Lobster or Crab Salad Canapés- Cucumber rounds
topped with spicy crab or lobster salad

Four Cheese Pate- A snowy white pate with toasty
pecans to enhance the blend of cheeses.

Turkey Cranberry Sandwiches- Smoked turkey breast, whole cranberry sauce, watercress, and seasonings
on shaped bread.

Cucumber and Apricot Sandwiches- Cucumber,
cream cheese and dried apricots seasoned just
right on shaped bread.

Roast Beef Tea Sandwiches- Thinly sliced roast beef
topped with fired onions, lettuce and shredded lettuce
on whole-wheat triangles.

Ham and Asparagus Rolls- Fresh asparagus wrapped
with thinly sliced ham, garlic cheese spread
and white bread.

Tea Bread Finger Sandwiches- Lemon thyme tea bread
filled with flavored whipped cream cheese.

Italian Antipasto- A platter of Italian meats, cheeses,
olives, and peppers drizzled with virgin olive oil
and Balsamic vinegar.

Salami Flowers- Herbed cheese wrapped in Genoa
salami, topped with a grape tomato.

Genoa Salami Stacks- Genoa salami stacked on
baguette-style French bread, with provolone
cheeseand a creamy Caesar dressing.

Smoked Salmon Roll Ups- Smoked salmon, cream
cheese and seasoning wrapped in flour tortillas.

Chile Cheese Spirals- A zesty combination of
cheeses, diced green and black olives, wrapped
in a flour tortilla.

Fruit and Cheese Skewers- An assortment of fresh
fruit and cheese presented on wooden skewers.

Bruschetta- Sliced Roma tomatoes, mozzarella,
fresh basil and virgin olive oil topping on a
crusty baguette slice.

Hot Hors d'oeuvres
Spicy Seared Scallops-Fresh sea scallops seared
with spices and served on fresh cucumber rounds

Chicken Satays- Chicken tenders grilled and served
on wooden skewers with spicy peanut sauce.

Honey Garlic Ribs- Baby back ribs grilled with
a honey garlic sauce.

Sweet and Spicy Meatballs- Mini meatballs simmered
in a sweet and spicy sauce.

Italian Style Meatballs- Mini meatballs simmered in
a spicy Italian sauce.

Mexican Meat Balls- Spicy meatballs to make
you say Ole’.

Miniature Quiche- Assorted cheese
and vegetable quiche.

Grilled Shrimp and Pineapple-Seasoned grilled shrimp
and pineapple on wood skewers.

Spinach Balls- Spinach mixed with Parmesan cheese
and seasoning, rolled into balls and baked until
golden brown.

Garlicky Stuffed Mushrooms-Large Mushrooms cooke
in dry white wine and stuffed with an herb
and garlic cheese.

Garden Stuffed Mushrooms-Large Mushrooms stuffed
with fresh carrots, green peppers and herbed
seasoned stuffing.

Barbeque Shrimp- Large grilled shrimp cooked with
a spicy tomato barbeque sauce.

Marinated Beef Skewers- Boneless beef sirloin steak marinated in strong coffee, garlic, lemon and spices,
broiled to perfection.

Baked Coconut Shrimp- Large shrimp baked in
toasted coconut, served with a curried apricot sauce.

Pot Stickers- Tender dough stuffed with cheese
and chicken, served with an oriental dipping sauce.

Spicy Sausage Picks- Hot Italian sausage and pepper
on a fancy pick.

Pigs in a Blanket- Miniature franks in puff pastry.

Greek Appetizer - Spinach and sun dried tomatoes
mixed with feta cheese, baked in Phyllo.

Beef Crostini with Pesto Mayonnaise- Thin sliced beef tenderloin on baguette-style French bread, topped
with a pesto mayonnaise.

Spiced Pork Tenderloin Crostini- Thinly sliced pork tenderloin on baguette- style French bread, topped
with cranberry and blue cheese.

Brie and Cherry Pastry Cups- Creamy Brie & cherry preserves baked in puff pastry.

Lime Shrimp- Large shrimp marinated in lime
and seasoning and baked to perfection.

Specialty Trays & Dips
(Small serves 12-15 large
serves 25-30)
Gourmet Cheese Tray- (domestic and
imported cheese served with assorted
crackers and fruit garnish)

Steamed Shrimp Platter- Served
with cocktail sauce

Finger Sandwich Tray- An assortment of tuna salad,
egg salad, and chicken salad sandwiches served
on cocktail croissants

Mini Deli Sandwich Tray- An assortment of meat
and cheese sandwiches served on assorted
mini breads

Fresh Veggie Platter- An assortment of fresh
vegetables served with homemade dip

Fresh Fruit Tray- The seasons freshest fruit,
cantaloupe, honeydew, pineapple, grapes,
and strawberries, (watermelon if in season) served
with a delicious vanilla dip

Italian Hero Sandwich Tray- Italian meats
and cheese stacked on crusty bread and topped
with peppers and dressing.

Dips
Spinach Dip
Spinach Jalapeno Dip
Mexican Cheese Dip
Spinach Artichoke Dip
Hot Tuna or Crab Dip
Hot Bacon Dip
Shrimp and Onion Dip
Spicy Homemade Salsa

All items are subject to slight changes
based on availability and quality

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